This is a quick guide to help you work out the difference between offal and meat when it comes to DIY raw feeding.
We should be aiming to stick to the 80/10/10 rule, that’s feeding 80% meat, 10% bone and 10% offal. Of that offal, half should be liver.
The easiest way to tell is as follows: it the organ secretes, feed it as offal, otherwise feed it as a meat. Some people like to class different organs in their own way, but as a general rule, this will be okay.
Below are a few meats and offals listed for your convenience.
- Tripe (green tripe, not white/bleached)
If you ever get stuck, just ask yourself ‘does this organ secrete?‘ and you should be able to work it out from there.
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